Basic RecipePreparation Time: 5 minutesCooking Time: 15 minutesServings: 2 INGREDIENTS: 8 jumbo sea scallops, wild-caught1 tablespoon tomato paste12 ounces frozen

Intermediate RecipePreparation Time: 15 minutesCooking Time: 40 minutesServings: 6 INGREDIENTS: 1½ cups cake flour1 teaspoon baking soda½ teaspoon ground cinnamonSalt,

Basic RecipePreparation Time: 15 minutesCooking Time: 25 minutesServings: 10 INGREDIENTS: 1½ cups self-rising flour¼ teaspoon bicarbonate of soda5 tablespoons plus

Basic RecipePreparation Time: 15 minutesCooking Time: 20 minutesServings: 8 INGREDIENTS: 1 1/3 cups flour2/3 cup sugar1 teaspoon baking soda1 teaspoon

Intermediate RecipePreparation Time: 15 minutesCooking Time: 30 minutesServings: 4 INGREDIENTS: 1 egg1 ripe banana, peeled and mashed¼ cup milk2 tablespoons

Intermediate RecipePreparation Time: 15 minutesCooking Time: 35 minutesServings: 5 INGREDIENTS: 1 cup dates, pitted and sliced¾ cup walnuts, chopped1 tablespoon

Intermediate RecipePreparation Time: 15 minutesCooking Time: 22 minutesServings: 10 INGREDIENTS: 2½ cup dates, pitted and chopped¼ cup butter1 cup hot

Intermediate RecipePreparation Time: 15 minutesCooking Time: 18 minutesServings: 6 INGREDIENTS: 2/3 cup whole-wheat flour2/3 cup plain flour1/3 cup sunflower seeds½

Intermediate RecipePreparation Time: 20 minutesCooking Time: 40 minutesServings: 10 INGREDIENTS: 1½ cups warm water, divided1½ teaspoons active dry yeast1 teaspoon

Intermediate RecipePreparation Time: 15 minutesCooking Time: 20 minutesServings: 8 INGREDIENTS: ¾ cup warm water¾ teaspoon quick yeast½ teaspoon demerara sugar1