Herb Butter Rib-eye Steak

Basic Recipe
Preparation Time: 10 minutes
Cooking Time: 14 minutes
Servings: 4


INGREDIENTS:


2 lbs. rib eye steak, bone-in
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 tsp fresh chives, chopped
2 tsp fresh parsley, chopped
1 tsp garlic, minced
¼ cup butter softened
Pepper
Salt


DIRECTIONS:


1. In a small bowl, combine together butter and herbs.

2. Rub herb butter on rib-eye steak and place it in the refrigerator for
30 minutes

3. Place marinated steak on instant vortex air fryer oven pan and cook
at 400 F for 12-14 minutes

4. Serve and enjoy

.
NUTRITION: Calories 416 Fat 36.7 g Carbs 0.7 g Protein 20.3 g