5.4 g of protein for every container (164 g) of cooked sweetcorn
Corn (otherwise called maize) is a grain that has been eaten by individuals everywhere throughout the world for a huge number of years, and is a staple of numerous eating regimens. For a sustenance that is devoured as a vegetable, it contains an amazing measure of protein, with more than 5 g for every container. Corn can be cooked in a wide range of ways, including broiling, steaming and bubbling. At the point when corn parts are warmed you get popcorn, which contains 1 g of protein for each container.