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Banana & Raisin Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Servings: 6


INGREDIENTS:


1½ cups cake flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
Salt, to taste
½ cup vegetable oil
2 eggs
½ cup sugar
½ teaspoon vanilla extract
3 medium bananas, peeled and mashed
½ cup raisins, chopped finely


DIRECTIONS:


1. In a large bowl, mix together the flour, baking soda, cinnamon, and
salt.

2. In another bowl, beat well eggs and oil.

3. Add the sugar, vanilla extract, and bananas and beat until well
combined.

4. Add the flour mixture and stir until just combined.

5. Place the mixture into a lightly greased baking pan and sprinkle
with raisins.

6. With a piece of foil, cover the pan loosely.

7. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Bake” mode.

8. Press the Time button and again turn the dial to set the cooking
time to 30 minutes

9. Now push the Temp button and rotate the dial to set the
temperature at 300 degrees F.

10. Press “Start/Pause” button to start.

11. When the unit beeps to show that it is preheated,
open the lid.
12. Arrange the pan in “Air Fry Basket” and insert in
the oven.

13. After 30 minutes of cooking, set the temperature
to 285 degrees F for 10 minutes

14. Place the pan onto a wire rack to cool for about 10
minutes

15. Carefully, invert the bread onto wire rack to cool
completely before slicing.

16. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 448 Fat 20.2 g Carbs 63.9 g Protein 6.1 g

Banana & Walnut Bread

Basic Recipe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 10


INGREDIENTS:


1½ cups self-rising flour
¼ teaspoon bicarbonate of soda
5 tablespoons plus 1 teaspoon butter
2/3 cup plus ½ tablespoon caster sugar
2 medium eggs
3½ oz. walnuts, chopped
2 cups bananas, peeled and mashed


DIRECTIONS:


1. In a bowl, mix together the flour and bicarbonate of soda.

2. In another bowl, add the butter, and sugar and beat until pale and
fluffy.

3. Add the eggs, one at a time along with a little flour and mix well.

4. Stir in the remaining flour and walnuts.

5. Add the bananas and mix until well combined.

6. Grease a loaf pan.

7. Place the mixture into the prepared pan.

8. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

9. Press the Time button and again turn the dial to set the cooking
time to 10 minutes

10. Now push the Temp button and rotate the dial to
set the temperature at 355 degrees F.

11. Press “Start/Pause” button to start.

12. When the unit beeps to show that it is preheated,
open the lid.

13. Arrange the pan in “Air Fry Basket” and insert in
the oven.

14. After 10 minutes of cooking, set the temperature at
338 degrees F for 15 minutes

15. Place the pan onto a wire rack to cool for about 10
minutes

16. Carefully, invert the bread onto wire rack to cool
completely before slicing.

17. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 270 Fat 12.8 g Carbs 35.5 g Protein 5.8 g

Cinnamon Banana Bread

Basic Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8


INGREDIENTS:


1 1/3 cups flour
2/3 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup milk
½ cup olive oil
3 bananas, peeled and sliced


DIRECTIONS:


1. In the bowl of a stand mixer, add all the ingredients and mix well.

2. Grease a loaf pan.

3. Place the mixture into the prepared pan.

4. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

5. Press the Time button and again turn the dial to set the cooking
time to 20 minutes

6. Now push the Temp button and rotate the dial to set the
temperature at 330 degrees F.

7. Press “Start/Pause” button to start.

8. When the unit beeps to show that it is preheated, open the lid.

9. Arrange the pan in “Air Fry Basket” and insert in the oven.

10. Place the pan onto a wire rack to cool for about 10
minutes

11. Carefully, invert the bread onto wire rack to cool
completely before slicing.

12. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 295 Fat 13.3g Carbs 44 g Protein 3.1 g

Brown Sugar Banana Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4


INGREDIENTS:


1 egg
1 ripe banana, peeled and mashed
¼ cup milk
2 tablespoons canola oil
2 tablespoons brown sugar
¾ cup plain flour
½ teaspoon baking soda


DIRECTIONS:


1. Line a very small baking pan with a greased parchment paper.

2. In a small bowl, add the egg and banana and beat well.

3. Add the milk, oil and sugar and beat until well combined.

4. Add the flour and baking soda and mix until just combined.

5. Place the mixture into prepared pan.

6. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

7. Press the Time button and again turn the dial to set the cooking
time to 30 minutes

8. Now push the Temp button and rotate the dial to set the
temperature at 320 degrees F.

9. Press “Start/Pause” button to start.

10. When the unit beeps to show that it is preheated,
open the lid.

11. Arrange the pan in “Air Fry Basket” and insert in
the oven.

12. Place the pan onto a wire rack to cool for about 10
minutes

13. Carefully, invert the bread onto wire rack to cool
completely before slicing.

14. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 214 Fat 8.7 g Carbs 29.9 g Protein 4.6 g

Date & Walnut Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 5


INGREDIENTS:


1 cup dates, pitted and sliced
¾ cup walnuts, chopped
1 tablespoon instant coffee powder
1 tablespoon hot water
1¼ cups plain flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup condensed milk
½ cup butter, softened
½ teaspoon vanilla essence


DIRECTIONS:


1. In a large bowl, add the dates, butter and top with the hot water.

2. Set aside for about 30 minutes

3. Dry out well and set aside.

4. In a small bowl, add the coffee powder and hot water and mix well.

5. In a large bowl, mix together the flour, baking powder, baking soda
and salt.

6. In another large bowl, add the condensed milk and butter and beat
until smooth.

7. Add the flour mixture, coffee mixture and vanilla essence and mix
until well combined.

8. Fold in dates and ½ cup of walnut.

9. Line a baking pan with a lightly greased parchment paper.

10. Place the mixture into the prepared pan and
sprinkle with the remaining walnuts.

11. Press “Power Button” of Air Fry Oven and turn
the dial to select the “Air Crisp” mode.

12. Press the Time button and again turn the dial to set
the cooking time to 35 minutes

13. Now push the Temp button and rotate the dial to
set the temperature at 320 degrees F.

14. Press “Start/Pause” button to start.

15. When the unit beeps to show that it is preheated,
open the lid.

16. Arrange the pan in “Air Fry Basket” and insert in
the oven.

17. Place the pan onto a wire rack to cool for about 10
minutes

18. Carefully, invert the bread onto wire rack to cool
completely before slicing.

19. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 593 Fat 32.6 g Carbs 69.4 g Protein 11.2 g