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Date Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 22 minutes
Servings: 10


INGREDIENTS:


2½ cup dates, pitted and chopped
¼ cup butter
1 cup hot water
1½ cups flour
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg


DIRECTIONS:


1. In a large bowl, add the dates, butter and top with the hot water.

2. Set aside for about 5 minutes

3. In another bowl, mix together the flour, brown sugar, baking
powder, baking soda, and salt.

4. In the same bowl of dates, mix well the flour mixture, and egg.

5. Grease a baking pan.

6. Place the mixture into the prepared pan.

7. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

8. Press the Time button and again turn the dial to set the cooking
time to 22 minutes

9. Now push the Temp button and rotate the dial to set the
temperature at 340 degrees F.

10. Press “Start/Pause” button to start.

11. When the unit beeps to show that it is preheated,
open the lid.

12. Arrange the pan in “Air Fry Basket” and insert in
the oven.

13. Place the pan onto a wire rack to cool for about 10
minutes

14. Carefully, invert the bread onto wire rack to cool
completely before slicing.

15. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 269 Fat 5.4 g Carbs 55.1 g Protein 3.6 g

Sunflower Seed Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Servings: 6


INGREDIENTS:


2/3 cup whole-wheat flour
2/3 cup plain flour
1/3 cup sunflower seeds
½ sachet instant yeast
1 teaspoon salt
2/3-1 cup lukewarm water


DIRECTIONS:


1. In a bowl, mix together the flours, sunflower seeds, yeast, and salt.

2. Slowly, add in the water, stirring continuously until a soft dough
ball form.

3. Now, move the dough onto a lightly floured surface and knead for
about 5 minutes using your hands.

4. Make a ball from the dough and place into a bowl.


5. With a plastic wrap, cover the bowl and place at a warm place for
about 30 minutes

6. Grease a cake pan.

7. Coat the top of dough with water and place into the prepared cake
pan.

8. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

9. Press the Time button and again turn the dial to set the cooking
time to 18 minutes

10. Now push the Temp button and rotate the dial to
set the temperature at 390 degrees F.

11. Press “Start/Pause” button to start.

12. When the unit beeps to show that it is preheated,
open the lid.

13. Arrange the pan in “Air Fry Basket” and insert in
the oven.

14. Place the pan onto a wire rack to cool for about 10
minutes

15. Carefully, invert the bread onto wire rack to cool
completely before slicing.

16. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 132 Fat 1.7 g Carbs 24.4 g Protein 4.9 g

Yogurt Bread

Intermediate Recipe
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 10

INGREDIENTS:


1½ cups warm water, divided
1½ teaspoons active dry yeast
1 teaspoon sugar
3 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons kosher salt


DIRECTIONS:

1. Add ½ cup of the warm water, yeast and sugar in the bowl of a
stand mixer, fitted with the dough hook attachment and mix well.

2. Set aside for about 5 minutes

3. Add the flour, yogurt, and salt and mix on medium-low speed until
the dough comes together.

4. Then, mix on medium speed for 5 minutes

5. Place the dough into a bowl.

6. With a plastic wrap, cover the bowl and place in a warm place for
about 2-3 hours or until doubled in size.

7. Transfer the dough onto a lightly floured surface and shape into a
smooth ball.

8. Place the dough onto a greased parchment paper-lined rack.

9. With a kitchen towel, cover the dough and let rest for 15 minutes

10. With a very sharp knife, cut a 4x½-inch deep cut
down the center of the dough.

11. Press “Power Button” of Air Fry Oven and turn
the dial to select the “Air Roast” mode.

12. Press the Time button and again turn the dial to set
the cooking time to 40 minutes

13. Now push the Temp button and rotate the dial to
set the temperature at 325 degrees F.

14. Press “Start/Pause” button to start.

15. When the unit beeps to show that it is preheated,
open the lid.

16. Carefully, arrange the dough onto the “Wire
Rack” and insert in the oven.

17. Carefully, invert the bread onto wire rack to cool
completely before slicing.

18. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 157 Fat 0.7 g Carbs 31 g Protein 5.5 g

Baguette Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8


INGREDIENTS:


¾ cup warm water
¾ teaspoon quick yeast
½ teaspoon demerara sugar
1 cup bread flour
½ cup whole-wheat flour
½ cup oat flour
1¼ teaspoons salt


DIRECTIONS:


1. In a large bowl, place the water and sprinkle with yeast and sugar.

2. Set aside for 5 minutes or until foamy.

3. Add the bread flour and salt mix until a stiff dough form.

4. Put the dough onto a floured surface and with your hands, knead
until smooth and elastic.

5. Now, shape the dough into a ball.

6. Place the dough into a slightly oiled bowl and turn to coat well.

7. With a plastic wrap, cover the bowl and place in a warm place for
about 1 hour or until doubled in size.

8. With your hands, punch down the dough and form into a long
slender loaf.

9. Place the loaf onto a lightly greased baking sheet and set aside in
warm place, uncovered, for about 30 minutes

10. Press “Power Button” of Air Fry Oven and turn
the dial to select the “Air Bake” mode.

11. Press the Time button and again turn the dial to set
the cooking time to 20 minutes

12. Now push the Temp button and rotate the dial to
set the temperature at 450 degrees F.

13. Press “Start/Pause” button to start.

14. When the unit beeps to show that it is preheated,
open the lid.

15. Carefully, arrange the dough onto the “Wire
Rack” and insert in the oven.

16. Carefully, invert the bread onto wire rack to cool
completely before slicing.

17. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 114 Fat 0.8 g Carbs 22.8 g Protein 3.8 g

Soda Bread

Intermediate Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 10


INGREDIENTS:


3 cups whole-wheat flour
1 tablespoon sugar
2 teaspoon caraway seeds
1 teaspoon baking soda
1 teaspoon sea salt
¼ cup chilled butter, cubed into small pieces
1 large egg, beaten
1½ cups buttermilk


DIRECTIONS:


1. In a large bowl, mix together the flour, sugar, caraway seeds,
baking soda and salt and mix well.

2. With a pastry cutter, cut in the butter flour until coarse crumbs like
mixture is formed.

3. Make a well in the center of flour mixture.

4. In the well, add the egg, followed by the buttermilk and with a
spatula, mix until well combined.

5. With floured hand, shape the dough into a ball.

6. Place the dough onto a floured surface and lightly need it.

7. Shape the dough into a 6-inch ball.

8. With a serrated knife, score an X on the top of the dough.

9. Press “Power Button” of Air Fry Oven and turn the dial to select
the “Air Crisp” mode.

10. Press the Time button and again turn the dial to set
the cooking time to 30 minutes

11. Now push the Temp button and rotate the dial to
set the temperature at 350 degrees F.

12. Press “Start/Pause” button to start.


13. When the unit beeps to show that it is preheated,
open the lid.

14. Arrange the dough in lightly greased “Air Fry
Basket” and insert in the oven.

15. Place the pan onto a wire rack to cool for about 10
minutes

16. Carefully, invert the bread onto wire rack to cool
completely before slicing.

17. Cut the bread into desired-sized slices and serve.


NUTRITION: Calories 205 Fat 5.9 g Carbs 31.8 g Protein 5.9 g